Excellent food in an authentic unfussy eaterie near the centre. Interesting and clever fresh food. Highly recommended for lunch

Osteria da Trombicche

We were looking for a quick bite and ended up sharing a pizza on a Saturday evening. It was busy but we got a table at 8pm on the main square. It was a little loud but overall great atmosphere and delicious food!

The restaurant is in a hotel, open with the lobby. Very nice staff and amazing food

Very good lunch in Sienna, less noisy than the other streets. We had delicious gnudi ????

What an amazing experience. Great food, amazing service and a wonderful wine list. The sommelier really knows his stuff, explaining everything about your wine choices. Yes, I can&rsquo;t wait to comeback!!

Great if you like a formal dining setting but still with friendly and attentive service.

Such a fantastic dinner. The service was exceptional, the location and view lovely and unique (we were outside), and the food was delicious. We enjoyed a lovely mixture of pasta, seafood and beef as well as a nice glass of wine each. Everything was very tasty. Highly recommend the grilled octopus as a starter. Don&rsquo;t hesitate to book!

Wonderful, inventive food.  Don&rsquo;t come here if you want a quick bite but if you are not in a hurry and want to savour excellent, interesting and superb value Tuscan food, then do come here.  They also store their red wine at the correct temperature.  Angela Hartnett has recommended this place Enough said.

The atmosphere was lovely. It was really cool to see the chefs working to make our delicious meals. The food was excellent, the rag&uacute; was amazing. Our server recommended a local red wine that went perfectly with our meal. I had the steak and it was cooked beautifully.

A lovely restaurant behind the busy streets of Siena. The menu was so interesting and fresh and tasted delicious. A young team using fresh Italian ingredients in a way that is off the usual beaten track. This will be a regular haunt for us for sure. Grazie

Second visit, the first one was really excellent, all the food was great, even if the restaurant was really busy (awesome monkfish pasta).  The second time around wasn&#39;t as great, overcooked tuna with a werid dish composition, maybe too much on the bitter side, some great flavors in a pork belly dish, but a very watery pur&eacute;e and un-crispy skin seems like a missed opportunity to make it a great dish.  Would still recommend but some dishes need more care

Osteria da Trombicche

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